Le Pain Quotidien at Roosevelt Field is a Belgian bakery and restaurant inside one of Long Island's most visited shopping destinations. Whether you're taking a break between stores or making it a destination in its own right, we're open from 8am with organic sourdough fresh from the oven, specialty coffee and a full breakfast and brunch menu. Croissants, tartines, eggs, seasonal salads, soups and a wide range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Pull up a seat at our communal table or take something to go — open Mon–Sat from 8am, Sun from 9am.